Jun 032012
 Postnoon | Achari Murgh Postnoon Heat oil in a pan, and add green chillies, onion seeds, mustard seeds, and fenugreek seeds, let them crackle and add the chicken. 2.Fry it well, and add ginger garlic paste, chilli powder, turmeric powder and salt, cook it for a while. 3. |
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