Today I Learned: Sushi Actually Means 'Sour Rice,' Not 'Raw Fish' FOODBEAST Today's sushi bears little resemblance to its nearly 700 year old forbear, as most “shari” (flavored sushi rice) is now made with vinegar, sugar and salt as opposed to the original method of lacto-fermentation. But the name stuck, and has since been ... |
Today I Learned: Sushi Actually Means ‘Sour Rice,’ Not ‘Raw Fish’ – FOODBEAST
Lacto Fermentation
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May 242013