anise

anise, cinnamon, cardamom

• Anise tea serves many purposes. and can be brewed from about 7 tsp of anise seed, added to a quart of boiling water. Then let the tea simmer down to 1.5 pints. Strain. Drink 2 cups of the strained tea once or twice daily to get rid of heartburn.
• Believe it or not, there is a very tasty way of relieving heartburn, acid indigestion, and even cramps: Sprinkle a little cinnamon and cardamom on hot buttered raisin toast, chew thoroughly on every single bite, and only then swallow.

Via: Salt Lake Tribune

Grow these herbs to create a soothing homemade tea
By Maria Noel Groves
The Associated Press
Article Launched: 06/11/2008 04:50:58 PM MDT

Creating your own herbal tea can be a cinch with the right herbs. Here are some options for your garden:

ANISE HYSSOP
Agastache foeniculum, Mint Family
Anise hyssop brightens many home gardens with its long-lasting purple spikes. The leaves and flowers taste like licorice and can be snipped into salad as easily as they can be turned into sweet tea. Also consider root beer-flavored sunset hyssop (A. rupestris) and bright pink bubble gum mint (A. cana), says Tammi Hartung, herbalist and author of “Growing 101 Herbs that Heal.” These beauties attract butterflies, hummingbirds, and bees.

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anise, ginger, walnut

• Anise tea serves many purposes: It relieves coughs and strengthens the memory, it eliminates oily skin problems, stimulates milk flow in nursing mothers and helps with heartburn and indigestion. This Multi-Purpose Healing Tea can be brewed from about 7 tsp of anise seed, added to a quart of boiling water. Then let the tea simmer down to 1.5 pints. Strain. If used to relieve hacking coughs and to strengthen the memory, add 4 tsp of honey and glycerin (to preserve syrup tea, can be obtained in drugstores) while still warm, and take 2 tsp every few hours against the cough, and 2 tbsps three times a day to strengthen the memory. If used to get rid of oily skin, enhance milk flow in nursing mothers or relieve stomach problems, drink 2 cups of the strained tea once or twice daily.
• Ginger tea rids sinuses, throat and lungs of mucus buildup and breaks high fever to boot: Grate enough ginger to equal about 2 level tbsps, the add them to 2 cups of boiling water and cover. Let steep for 30 minutes, drink 1 cup while still warm every 2.5 hrs.
• To get rid of persistent coughing in the throat and excessive accumulation of phlegm in the lungs, add 3 finely ground walnuts and 3 slices of fresh finely grated ginger to any kind of warm liquid or hot broth and swallow slowly before retiring. By the next morning all symptoms of coughing and phlegm will have disappeared for good.