Maintain your healthy with China medicinal Herbs

 cherry, peach, pear  No Responses »
Jun 112008
 

Via: American Chronicle

Maintain your healthy with China medicinal Herbs
Soleilmavis Mavis
June 10, 2008

In modern society, more and more people maintain their healthy with China medicinal herbs. Many China medicinal herbs have become delicious dishes on the dining tables. We know that many normal fruits and vegetables are also China medicinal herbs, such as: peach, cherry, pear, green onion, garlic, chilli, wheat, corn…..

China medicinal Herbs/flowers tea become normal and popular tea in tea families.

While people believing that China medicinal herbs take the important role at health care, there are many people bring harm to their healthy while they taking China medicinal herbs, just because they don’t take the China meidicinal herbs correctly.This is so-called “bad effects”.

However,will you deny that China medicinal herbs can take the important role in health care because of “bad effects”? or you dare not try them?

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Food Poisoning

 cherry, eggplant, ginger  No Responses »
Apr 152008
 

cherry, eggplant

  • Tea from cherry bark, and other ingredients, counteracts the effect of spoiled fish in general.  Bring to a boil 1 pint of water and add 1 tsp of cherry bark, 1 tsp of fresh, grated ginger root, and 1tsp of Bermuda onion, finely chopped, then cover and reduce heat,  Let simmer for 7 minutes.  Remove from the stove and let steep for another 20 minutes to half hour.  While still lukewarm, drink both cups.
  • The calyx of an eggplant, turned into a tea, neutralized the side effects of certain berry and mushroom poisonings, and also stops smoker’s hacking coughs.  in 2 cups pf water, simmer 2.5 tsp of chopped eggplant calyx for 20 minutes and drink while still warm.