- Tea from cherry bark, and other ingredients, counteracts the effect of spoiled fish in general. Bring to a boil 1 pint of water and add 1 tsp of cherry bark, 1 tsp of fresh, grated ginger root, and 1tsp of Bermuda onion, finely chopped, then cover and reduce heat, Let simmer for 7 minutes. Remove from the stove and let steep for another 20 minutes to half hour. While still lukewarm, drink both cups.
- The calyx of an eggplant, turned into a tea, neutralized the side effects of certain berry and mushroom poisonings, and also stops smoker’s hacking coughs. in 2 cups pf water, simmer 2.5 tsp of chopped eggplant calyx for 20 minutes and drink while still warm.