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	<title>Herbal Household Remedies &#187; eggplant</title>
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		<title>Food Poisoning</title>
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		<pubDate>Tue, 15 Apr 2008 17:47:15 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[cherry]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[berry poisoning]]></category>
		<category><![CDATA[fish poisoning]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[mushroom poisoning]]></category>
		<category><![CDATA[smoker's cough]]></category>

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		<description><![CDATA[cherry, eggplant Tea from cherry bark, and other ingredients, counteracts the effect of spoiled fish in general.  Bring to a boil 1 pint of water and add 1 tsp of cherry bark, 1 tsp of fresh, grated ginger root, and 1tsp of Bermuda onion, finely chopped, then cover and reduce heat,  Let simmer for 7 [...]]]></description>
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