Archive for the “hot ginger compresses” Category
Posted by Rose in carrot, ginger, hot ginger compresses, mustard plaster, sage tea, thyme compresses, tags: asthma relief, boils, bronchitis, bruises, bumps, chills, cold, common cold, eruptive sores, fever, flu, gout, loss of voice, lung congestion, neuralgia, pneumonia, sciatica, soar throat, sprains, tendinitis
carrots, ginger, sage, thyme, mustard
- To relieve asthma, eat boiled carrots and drink the warm broth. Lukewarm carrot juice has the same effect.
- Hot ginger compresses break up mucus congestion well: 1.5 grated unpeeled ginger roots need to be tied in a small cloth, then hung for 7 minutes into a gallon of hot water that just stopped boiling. The ginger juice colors the water golden. Towels dipped in the still very hot water, then gently squeezed and applied to the aching spot, should stay warm for 15-20 minutes and grant relief. The procedure might be repeated for a total treatment of about 45 minutes, and repeated after 4-6 hours.
- (these compresses also help with all kinds of muscular pains and even kidney stone attacks)
- A tea made of sage leaves helps to remove mucus from congested lungs, as well as provides soothing and healing for soar throats, loss of voice and tonsillitis: Steep 2 tsp dried or fresh leaves in 1-1/4 cups of boiling water for 35 minutes, strain, sweeten with honey if desired, and take 1/2 cup every few hours as needed. For raw, irritated throat, add 1/4 tsp of fresh lime juice and gargle well before swallowing.
- For hot compresses to put on the chest to help break up lung congestion, or as a massage lotion for aching muscles and joints, put 1 1/2 handfuls of fresh thyme in 2 pints of boiling water. Cover and move away from the heat. Let steep for 40 minutes. Strain and use.
- Grandma’s Old Time Mustard Plaster still helps for a variety of disorders, just like it used to do: asthma, bronchitis, pneumonia, fever and chills, sciatica, neuralgia, gout, bumps, bruises, sprains, tendinitis, common cold and flu, eruptive sores and boils. Mash leaves and stems of fresh mustard plant into a pulp. Coat the surface of the skin with petroleum jelly (Crisco lard or Vaseline) before applying the pulp to prevent serious blisters or raising welts on the skin. Bind into place with gauze and adhesive tape and keep on for several hours or overnight for best results.
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Posted by Rose in cabbage leaves, cayenne, ginger, hot ginger compresses, potato plaster, turmeric (curcuma), yarrow, tags: abscess, arthritis, burns, contusions, eczema, fractures, hemorrhoids, neuralgia, sprains
Cabbage, cayenne, ginger, turmeric (curcuma), yarrow, potato
- Cut out the midribs from several large green cabbage leaves and iron them with a steam iron until they are soft as velvet. Rub a little olive oil on one side and put them on the area of pain, covering them with a heavy towel. Leave for a while before changing again. GUARANTEED relief, every single time.
- Cayenne capsules are very effective as pain relievers. Take two capsules 3-4 times a day with milk or apple juice, on a consistent basis. Pain may increase early on for a short time, but will diminish soon enough.
- Hot ginger compresses relief pains of many sorts, including arthritis: 1.5 grated unpeeled ginger roots need to be tied in a small cloth, then hung for 7 minutes into a gallon of hot water that just stopped boiling. The ginger juice colors the water golden. Towels dipped in the still very hot water, then gently squeezed and applied to the aching spot, should stay warm for 15-20 minutes and grant relief. The procedure might be repeated for a total treatment of about 45 minutes, and repeated after 4-6 hours.
- Turmeric, one of the main ingredients of curry, has anti-inflammatory properties. Half a tsp in juice taken both morning and night can relief arthritic pains too.
- A tea from yarrow, in combination with CamoCare Pain Relieving creme, reduces all manners of inflammation nicely: Bring 2 cups of water to a boil and add 3 tbsp of yarrow. Cover and let simmer for 4 minutes. Remove from heat and let steep for 20 minutes. Drink 1 cup several times a day when cool, and use the cream to rub the external points of inflammation at the same time.
- The following potato plaster reduces inflammations caused by contusions, sprains, burns, fractures, hemorrhoids, abscesses, arthritis, neuralgia and eczema: Peel and grate ordinary potatoes, mix half of them with an equal amount of green vegetable leaves (either spinach, radish or cabbage). The vegetable leaves should be coarsely pureed in t a food blender before mixing with the potatoes. To this wet mass add 10% white flower, then mix everything thoroughly by hand in a big bowl. Add just enough ice water (never warm water) to give the paste a wet, somewhat even and thick consistency. Apply plaster directly on the skin. For sensitive skin, rub the affected area with olive oil before applying the plaster. Put a clean cloth over the plaster and secure with a linen bandage. When the plaster dries out, apply warm water on the dry mass until it becomes moist again. Let the plaster sit in place for about 3.5 hours, while reclining. Remove plaster and rinse skin with warm water.
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ginger, marjoram and oregano, peppermint or spearmint
- Hot ginger compresses relieve pains of many sorts, abdominal cramps, muscular aches and pains, even neuralgia and kidney stone attacks: 1.5 grated unpeeled ginger roots need to be tied in a small cloth, then hung for 7 minutes into a gallon of hot water that just stopped boiling. The ginger juice colors the water golden. Towels dipped in the still very hot water, then gently squeezed and applied to the aching spot, should stay warm for 15-20 minutes and grant relief. The procedure might be repeated for a total treatment of about 45 minutes, and repeated after 4-6 hours.
- Warm or slightly coolish tea from marjoram and oregano, a tsp each added to a pint of water that just stopped boiling, and let stew for half an hour and strained, relieves cramps too.
- Lukewarm peppermint or spearmint tea also relieves stomach pains and digestive disorders. Add 2 tsp of fresh or dried mint leaves to a pint of water that just stopped boiling, let stew for 50 minutes, strain.
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