May 172013
 

Cleveland Community kitchens are cooking up local-food business opportunities
Plain Dealer
They looked for a naturally cool place to cure barrels of uncooked, shredded vegetables in a traditional, live-culture pickling process called lacto fermentation. "It's always 55-65 degrees in here," said Molly, "like a giant refrigerator." That ...

May 152013
 

Movement aims to preserve food freedoms
Eau Claire Country Today
Any processing requiring a certified kitchen for sale: creamed honey; lacto-fermented foods or drinks; pickles, jams, sauces, salsas, pestos; any freshly made/prepared foods: bakery goods — breads, pies, cookies, etc. Potentially regulated in future ...

May 132013
 

Jewish Post

31 things to do during Jewish American Heritage Month
Jewish Post
Try it with cukes by using lacto-fermentation, a process that preserves vegetables simply with salt, water and spices. Alternate plan: Order some Gefilteria products online and enjoy while watching “Crossing Delancey,” which was released 25 years ago. 9.

May 112013
 

Two Beers Brewing Releasing 2nd Beer in its Alta Series
Seattle Post Intelligencer (blog)
Featuring a base of the brewery's popular Hearth Winter Warmer re-fermented with Lacto, the Flanders Brown Sour Ale offers a nose of cinnamon and nutmeg, complemented by a unique palate of cinnamon, clove, nutmeg, oak and allspice. This limited ...

May 102013
 

Best Silverlake Restaurants: Where To Go For Eclectic Eats (PHOTOS)
Huffington Post
Toast with Sqirl's outrageously delicious preserves (like strawberry rose geranium); toast with farmers market veggies, lacto-fermented hot sauce and fried duck eggs. Over time the menu grew, and now Sqirl serves some of the best sandwiches, vegetables ...

May 102013
 

Best Silverlake Restaurants: Where To Go For Eclectic Eats (PHOTOS)
Huffington Post
Toast with Sqirl's outrageously delicious preserves (like strawberry rose geranium); toast with farmers market veggies, lacto-fermented hot sauce and fried duck eggs. Over time the menu grew, and now Sqirl serves some of the best sandwiches, vegetables ...

May 102013
 

Day 9 of Jewish American Heritage Month: Make springtime pickles ... - JTA
Jewish Telegraphic Agency
Try it with cukes by using lacto-fermentation, a process that preserves vegetables simply with salt, water and spices. Alternate plan: Order some Gefilteria products online and enjoy while watching “Crossing Delancey,” which was released 25 years ago.

May 102013
 

Ascension Triple IPA Joins Two Beers Brewing's New Alta Series
Brewbound.com
Featuring a base of the brewery's popular Hearth Winter Warmer re-fermented with Lacto, the Flanders Brown Sour Ale offers a nose of cinnamon and nutmeg, complemented by a unique palate of cinnamon, clove, nutmeg, oak and allspice. This limited ...

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