Salsa plus avocado equals lower cancer risk, and other healthy pairs

Aug 182008
 

Via: The News-Press

Salsa plus avocado equals lower cancer risk

While salsa alone is super healthy, this pairing helps you soak up four times more cancer-fighting lycopene and almost three times more immune-boosting beta-carotene, finds an Ohio State University study. You can thank the fat in avocado for the lift.avocado.jpg

Equally good: Use cubed avocado and salsa as an omelet filling for breakfast.

Iron-fortified cereal plus glass of orange juice equals more energy

Eating iron-fortified cereal can help enhance your energy, but consuming a half cup of orange juice along with it increases the amount of iron absorbed sixfold, says Joan Salge Blake, R.D., an assistant clinical professor of nutrition at Boston University.

Equally good: Mix one-half cup fresh orange juice, 1 tablespoon grated ginger and 2 minced garlic cloves; add iron-packed tofu and marinate for 30 minutes. Grill over medium heat.

Teaspoon of peanut butter plus glass of milk equals stronger bones

“Drinking milk while snacking on a heart-healthy monounsaturated fat like peanut butter helps you absorb as much bone-building vitamin D as possible,” says Susan Kraus, R.D., a clinical dietitian at Hackensack University Medical Center in New Jersey.

Equally good: Mix 8 ounces skim milk, 1 teaspoon peanut butter, 1 cup fresh fruit and one-half cup ice in a blender for a bone-strengthening smoothie.

Cantaloupe wedge plus yogurt equals immunity boost

The vitamin A in cantaloupe helps ward off viruses, but “enjoying it with foods that are high in zinc, like yogurt, ensures that your body can utilize almost 100 percent of the nutrient,” says Jonny Bowden, Ph.D., author of The Most Effective Natural Cures.

Equally good: Mix 8 ounces nonfat plain yogurt, one-fourth cup unsweetened applesauce, one-half teaspoon cinnamon and one-quarter cup honey. Dip cantaloupe pieces in it for a snack.

Spinach, carrots, tomato, tablespoon olive oil plus marjoram equals healthy skin

Veggies need one tablespoon of full-fat dressing with olive oil in order for the body to absorb many of the antioxidants that are good for your immune system, skin and heart, says Bowden. To up the antioxidant capacity by 200 percent more, top with the herb marjoram.

Equally good: If you’re not into fatty dressings, put pine nuts, walnuts, avocado or a bit of blue cheese in your salad instead. They all offer the same benefits.

Mug of green tea + lemon equals heart help

Squeezing a lemon into green tea makes five times more catechin, a heart-healthy antioxidant, available for your body to use than if you sipped sans citrus, notes a Purdue University study. (Vitamin C slows the breakdown of catechins in the digestive system.)

Equally good: Add a 6-ounce can of lemon-juice concentrate to 12 ounces green tea, chill, and top with 12 ounces club soda, a lemon wedge and a few mint leaves.

Omega-3 Fats During Pregnancy Provide an Alternative to Anti-Depressant Drugs

Jul 302008
 

Via: NaturalNews

The demands on a woman’s body during pregnancy often leave her feeling depleted, physically and emotionally. Depression is common among pregnant women. Concerns have been raised about possible harm from antidepressants which might affect both mother and child. Mothers-to-be and their health care providers often look for other choices than pharmaceuticals.

Researchers at China Medical University Hospital in Taiwan noted a possible reason why many women experience depression during pregnancy, reports Reuters Health. Depression is often associated with lower levels of Omega-3 polyunsaturated fatty acids (PUFAs).

Dr. Kuan-Pin Su and colleagues presented their findings in the April issue of the Journal of Clinical Psychiatry. Dr. Su supplemented subjects’ diets with 3.4 grams Omega-3 each day. Control subjects received an olive oil derived placebo. At 6 and 8 week follow up testing, the Omega-3 receiving women scored lower on depression measuring scales than the placebo group. These scores indicated less depression. Two thirds of the women consuming the PUFAs showed significant improvement, the study said, compared with 27 per cent of the control group. Many became free from depression altogether.

The best news came when researchers noted the absence of negative effects on either mothers or their newborn babies. A few mothers experienced minor stomach upset the first few days while their systems got used to the new substances.

Many pregnant women are deficient in a variety of nutrients, including Omega-3 PUFAs. In an effort to provide for the baby’s needs, a woman may lose 3 percent of her brain mass during the last trimester. This loss is thought to be responsible for postpartum depression. The diminished supply of Omega-3 PUFAs can have far-reaching effects on both mother and baby beyond perinatal and postpartum depression. Deficiencies in these PUFAs can lead to pre-eclampsia, prematurity, and low birth weight babies.

The American Chronicle reports that Omega-3s consumed during pregnancy are also beneficial for the baby. EPA and DHA, components of Omega-3 oils, make up nearly 70 percent of the developing baby’s brain, nervous system, and the retinal tissue of the eyes. The article summarizes findings presented in the American Journal of Epidemiology.

The need for these PUFAs, the article goes on to say, begins even before conception. Omega-3 oils are required to produce healthy and vigorous eggs and sperm.

The Chronicle article suggests salmon and fish oil as good sources for these essential Omega-3 oils. Yet, there are concerns about mercury contamination in fish, points out an article from Reuters Health. The solution recommended by the researchers: avoid farm raised fish and large long-lived fish like swordfish and tuna. They also call for lowering levels of environmental contamination with mercury. Over-all these researchers suggest that mothers-to-be should eat at least two servings a week of fish lower in mercury.

According to The World’s Healthiest Foods Omega oils are best absorbed from whole foods. If you choose to use supplements: “remember that these oils are highly sensitive to damage from heat, light and oxygen. Choose a certified organic product that has been refrigerated and is packaged in a dark brown or green glass jar and be sure to store the product in your refrigerator or freezer.”

Nutrition Data gives a comprehensive list of food sources for Omega oils. Most of those listed at the top are concentrated oils, fats, and salad dressings, beginning with flax seed oil. Within the top ten, these concentrated oils begin to be interspersed among food sources:

  • Whole flax seed appears first among the actual food sources with 22,813 milligrams per 100 grams –- far above the others.
  • The next highest source from food: chia seeds with 17,552 milligrams per 100 grams.
  • Foods following these include English walnuts (9,079) and butternuts (8,719). Black walnuts offer 2,006 and beechnuts contain 1700 milligrams per 100 grams. Toppings of nuts in syrup (2,420) and pecans (1031) are also on the chart.
  • Surprisingly high on the list we find familiar spices like clove (4,279), oregano (4,180), marjoram (3,230), and tarragon (2,955). Other spices offering more than 1 gram in 100 grams of mass include: Spearmint (2,792); yellow mustard seed (2,680); basil (1509); saffron (1,248); sage (1,230); rosemary (1076), and bay leaf (1050). Of course, we do not use these in large quantities, but we see how they can add more than flavor to our meals.
  • Fish are numerous at the top of this list. Among the fishes we first encounter caviar (6,789) and mackerel (5,134). Finally, at number 58, we come to Atlantic native red sockeye salmon with skin, which has received so much press, weighing in at 2,865 milligrams per hundred grams of fish. These are followed by another variety of mackerel (2,670), shad (2,649), wild Atlantic salmon (2,586; farmed – 2,260; canned – 1,480), herring (2,418 and kippered – 2,365), and sardines (1,480). Note that varieties and sources for the same species of fish can have widely differing amounts of nutrients.
  • Among soy foods we find: tofu dried (2,024) and fried (1,346); roasted soybeans (1,694); soy flour (1,458); and raw soybeans (1,330).
  • These are the stellar sources which offer more than one percent of their substance as Omega-3 oils. Many other foods are considered good sources, even with a lower density of the nutrient. The World’s Healthiest Foods recommends cauliflower, cabbage, kale, collard greens and Brussels sprouts as good sources in addition to many of those listed above.

Pregnancy is a good time to take extra special care of yourself, even if you fall short at other times. Indulge in the sheer delight of sampling the vast variety of nutrient dense foods. Your body –- and your baby –- will reap abundant benefits.

Read about the author

Weighing up the alternative

Jun 232008
 

Via: Otago Daily Times Online

Simon Singh and Edzard Ernst
Trick or Treatment: The Undeniable Facts about Alternative Medicine
Review by Ted Nye

Simon Singh and Edzard Ernst explore the merits of alternative medicines.

If responsibility for the production of this book could be laid at the door of any one person, it would probably be HRH the Prince of Wales – the writers virtually say as much.

It would appear that HRH is sympathetic to the claims of Complementary/Alternative Medicine (CAM) but, quite reasonably, says that as millions of pounds are spent annually on the product it would be good to know if people were getting value for money.

The writers rise to the challenge in this careful review of the many claims made for CAM, either in the forms of diagnostic gadgetry or physical procedures, such as acupuncture and chiropractic, or medicinals, such as homoeopathy or herbal remedies.

The authors point out that the claims of any method of treatment can, and should, be tested using rigorously designed trials, placebo-controlled and double-blinded so that neither patient nor therapist know which treatment is being used until the completion of the trial.

New, mainstream, pharmaceuticals must go through the process before being approved by the drug regulating agencies.

Promoters of snake-oil for almost any common condition you could name bypass the process.

However, the claims of homoeopathy, based on an early inspiration by a German physician named Hahnemann in the late 18th century, have been tested.

Complete Review

Fever

Apr 112008
 

catnip, ginger, marjoram, mustard, oregano

Warm or slightly coolish tea from marjoram and organo, a tsp each added to a pint of water that just stopped boiling, and let stew for half an hour and strained, helps with fever and relieves cramps too.

Grandma’s Old Time Mustard Plaster still helps for a variety of disorders, just like it used to do, fever among them. Mash leaves and stems of fresh mustard plant into a pulp.  Coat the surface of the skin with petroleum jelly (Crisco lard or Vaseline) before applying the pulp to prevent serious blisters or raising welts on the skin.  Bind into place with gauze and adhesive tape and keep on for several hours or overnight for best results.

Ginger tea breaks high fever:  Grate enough ginger to equal about 2 level tbsps, the add them to 2 cups of boiling water and cover.  Let steep for 30 minutes, drink 1 cup while still warm every 2.5 hrs.

Catnip tea reduces fever and the misery that comes with hayfever and nausea:  Bring 1/2 cup of water to a boil, add a tsp of freshly cut or dried catnip after removing the water from the heat and let steep for 20 minutes. Drink lukewarm, and you can add honey to taste.

Cramps

Feb 182008
 

cabbage, cumin, ginger, marjoram, oregano, thyme

For external usage:

  • Cut out the midribs from several large green cabbage leaves and iron them with a steam iron until they are soft as velvet. Rub a little olive oil on one side and put them on the area of pain, covering them with a heavy towel. Leave for a while before changing again. GUARANTEED relief, every single time.
  • For a cumin poultice that relieves stomach cramps, gall bladder and liver pains, soak 2.5 tbsps of cumin seed in hot water for two hours, then crush them with a rolling pin or something else heavy. Then add some drops of peppermint oil to some hot water, and mix a little white flour, the crushed cumin seeds and hot water to form a thin paste. Spread the paste on a piece of clean cloth and apply to the abdomen.
  • Hot ginger compresses relief pains of many sorts, abdominal cramps, muscular aches and pains, even neuralgia and kidney stone attacks: 1.5 grated unpeeled ginger roots need to be tied in a small cloth, then hung for 7 minutes into a gallon of hot water that just stopped boiling. The ginger juice colors the water golden. Towels dipped in the still very hot water, then gently squeezed and applied to the aching spot, should stay warm for 15-20 minutes and grant relief. The procedure might be repeated for a total treatment of about 45 minutes, and repeated after 4-6 hours.

For internal usage:

  • A tea made of cumin seeds relieves muscle spasms: Steep 1 tsp of cumin seeds in 1 pint of water for half an hour, strain and drink as warm as you wish.
  • Warm or slightly coolish tea from marjoram and oregano, a tsp each added to a pint of water that just stopped boiling, and let stew for half an hour and strained, relieves cramps too.
  • Thyme tea relieves stomach cramps as well as migraines. Drink one cup of warm thyme tea on an empty stomach before lying down for a while. Here is how you brew thyme tea: Bring 1-3/4 pints f water to a boil and steep a dozen sprigs of fresh or dried thyme in it. Remove from heat, cover, and let steep for half an hour.

Childhood Diseases

Feb 032008
 

cornstarch, marjoram and oregano

  • Add a large handful of cornstarch to a tub of lukewarm water to bathe your children in it when they have chicken pox, measles, mumps and hives.
  • Warm to slightly cool tea made of marjoram and oregano is good for bronchitis, childhood diseases such as measles and mumps, reduces fevers and relieves cramps: Bring 1 pint of water to a boil, remove from heat, add 1 level tsp each of marjoram and oregano, stir well, cover and let steep for about 30 min. Refrigerate after straining and warm amount needed when needed: 1 cup two to three times daily is suggested.

Abdominal Pain

Feb 022008
 

ginger, marjoram and oregano, peppermint or spearmint

  • Hot ginger compresses relieve pains of many sorts, abdominal cramps, muscular aches and pains, even neuralgia and kidney stone attacks: 1.5 grated unpeeled ginger roots need to be tied in a small cloth, then hung for 7 minutes into a gallon of hot water that just stopped boiling. The ginger juice colors the water golden. Towels dipped in the still very hot water, then gently squeezed and applied to the aching spot, should stay warm for 15-20 minutes and grant relief. The procedure might be repeated for a total treatment of about 45 minutes, and repeated after 4-6 hours.
  • Warm or slightly coolish tea from marjoram and oregano, a tsp each added to a pint of water that just stopped boiling, and let stew for half an hour and strained, relieves cramps too.
  • Lukewarm peppermint or spearmint tea also relieves stomach pains and digestive disorders. Add 2 tsp of fresh or dried mint leaves to a pint of water that just stopped boiling, let stew for 50 minutes, strain.