oregano

Planetary Formulas Oil of Oregano, 1 fl oz (29.57 ml), made from wildcrafted oregano oil, is available online.  In short, oregano oil is used to support digestive, respiratory and joint health, but read this interesting article for more detailed information.

Via: NaturalNews

Oregano is nature’s antibiotic. It may be one reason why people who eat a Mediterranean diet tend to live longer and healthier lives. Besides making pizza, pasta and salad taste great, the oil of the wild oregano plant has been shown to kill unwanted bacteria, fungus, yeast, parasites and viruses. It’s a powerful antihistamine. New research is finding that oil of oregano is as effective against colitis as prescription drugs without the harmful side effects. It is also able to regenerate liver cells.

Oil of oregano is made from the leaves and flowers of the wild oregano plant found growing naturally in the remote mountainous regions of the Mediterranean where there is little pollution. It is a member of the mint family. The flowers and leaves are harvested when the oil content of the plant is at its highest. It has a history that stretches back to the ancient Greeks, whose name for it translates into “joy of the mountain”. They used it to treating infection related illnesses and diseases. As the dangers of antibiotic use become more apparent, health conscious people as well as holistic healers are looking for natural alternatives to treat infections. They are finding oil of oregano to be the perfect natural choice.

Full Story

There are many ways of improving your health the natural way, and a lot of very helpful books have been written on the subject, such as The Herbal Medicine Maker’s Handbook: A Home Manual.  Spices have always been a part of Grandma’s Old-Time Remedies, so this article might repeat remedies you have already heard of, but I am sure it will also offer some new insight even if you are a well versed home remedy user already

Via: NaturalNews

Spices do more than make food taste great. Recent research is showing that spices can promote health and well being through a series of actions that are anti-aging and inhibiting of degenerative disease. The vegetarian diet so often associated with good health and lack of disease relies heavily on the use of spice. But you don’t have to be a vegetarian to gain the amazing health benefits these inexpensive flavor enhancers have to offer.

The addition of spices can turn up the taste of almost any food. Add some chili pepper, cumin or turmeric to mashed potatoes or rice. Sprinkle marjoram or rosemary on your salads, and dress up cottage cheese with whatever spicy flavor appeals to you. Add spice to vegetable dishes and sprinkle it on meats, poultry or fish before cooking. Spice up your veggie juices and smoothies. Any way you do it, adding spice means adding a wealth of health benefits.

Recent research continues to show the power of these natural medicines

Spices have more antioxidant power, measure for measure, than fruits and vegetables. Antioxidants help prevent cancer, Alzheimer’s disease, heart disease, and premature aging. In a study reported in the British Journal of Nutrition, fifteen aromatic herbs and spices consumed in Central Italy as part of the Mediterranean diet were studied to reveal total phenolic, flavonoid and flavanol content as well as their antioxidant potential as measured by oxygen radical absorbance capacity (ORAC). Comparison was made between salads to which aromatic herbs had been added. The addition of lemon balm and marjoram increased by 150% and 200% respectively the antioxidant capacity of a salad portion, corresponding to an intake of 200 mg. of phenolics and 4000 ORAC units. Among other spices tested, cumin and fresh ginger made the most significant contribution to antioxidant capacity.

Full Story and a list of Spices that stand out for their health benefits

Via: NaturalNews

The demands on a woman’s body during pregnancy often leave her feeling depleted, physically and emotionally. Depression is common among pregnant women. Concerns have been raised about possible harm from antidepressants which might affect both mother and child. Mothers-to-be and their health care providers often look for other choices than pharmaceuticals.

Researchers at China Medical University Hospital in Taiwan noted a possible reason why many women experience depression during pregnancy, reports Reuters Health. Depression is often associated with lower levels of Omega-3 polyunsaturated fatty acids (PUFAs).

Dr. Kuan-Pin Su and colleagues presented their findings in the April issue of the Journal of Clinical Psychiatry. Dr. Su supplemented subjects’ diets with 3.4 grams Omega-3 each day. Control subjects received an olive oil derived placebo. At 6 and 8 week follow up testing, the Omega-3 receiving women scored lower on depression measuring scales than the placebo group. These scores indicated less depression. Two thirds of the women consuming the PUFAs showed significant improvement, the study said, compared with 27 per cent of the control group. Many became free from depression altogether.

The best news came when researchers noted the absence of negative effects on either mothers or their newborn babies. A few mothers experienced minor stomach upset the first few days while their systems got used to the new substances.

Many pregnant women are deficient in a variety of nutrients, including Omega-3 PUFAs. In an effort to provide for the baby’s needs, a woman may lose 3 percent of her brain mass during the last trimester. This loss is thought to be responsible for postpartum depression. The diminished supply of Omega-3 PUFAs can have far-reaching effects on both mother and baby beyond perinatal and postpartum depression. Deficiencies in these PUFAs can lead to pre-eclampsia, prematurity, and low birth weight babies.

The American Chronicle reports that Omega-3s consumed during pregnancy are also beneficial for the baby. EPA and DHA, components of Omega-3 oils, make up nearly 70 percent of the developing baby’s brain, nervous system, and the retinal tissue of the eyes. The article summarizes findings presented in the American Journal of Epidemiology.

The need for these PUFAs, the article goes on to say, begins even before conception. Omega-3 oils are required to produce healthy and vigorous eggs and sperm.

The Chronicle article suggests salmon and fish oil as good sources for these essential Omega-3 oils. Yet, there are concerns about mercury contamination in fish, points out an article from Reuters Health. The solution recommended by the researchers: avoid farm raised fish and large long-lived fish like swordfish and tuna. They also call for lowering levels of environmental contamination with mercury. Over-all these researchers suggest that mothers-to-be should eat at least two servings a week of fish lower in mercury.

According to The World’s Healthiest Foods Omega oils are best absorbed from whole foods. If you choose to use supplements: “remember that these oils are highly sensitive to damage from heat, light and oxygen. Choose a certified organic product that has been refrigerated and is packaged in a dark brown or green glass jar and be sure to store the product in your refrigerator or freezer.”

Nutrition Data gives a comprehensive list of food sources for Omega oils. Most of those listed at the top are concentrated oils, fats, and salad dressings, beginning with flax seed oil. Within the top ten, these concentrated oils begin to be interspersed among food sources:

• Whole flax seed appears first among the actual food sources with 22,813 milligrams per 100 grams –- far above the others.
• The next highest source from food: chia seeds with 17,552 milligrams per 100 grams.
• Foods following these include English walnuts (9,079) and butternuts (8,719). Black walnuts offer 2,006 and beechnuts contain 1700 milligrams per 100 grams. Toppings of nuts in syrup (2,420) and pecans (1031) are also on the chart.
• Surprisingly high on the list we find familiar spices like clove (4,279), oregano (4,180), marjoram (3,230), and tarragon (2,955). Other spices offering more than 1 gram in 100 grams of mass include: Spearmint (2,792); yellow mustard seed (2,680); basil (1509); saffron (1,248); sage (1,230); rosemary (1076), and bay leaf (1050). Of course, we do not use these in large quantities, but we see how they can add more than flavor to our meals.
• Fish are numerous at the top of this list. Among the fishes we first encounter caviar (6,789) and mackerel (5,134). Finally, at number 58, we come to Atlantic native red sockeye salmon with skin, which has received so much press, weighing in at 2,865 milligrams per hundred grams of fish. These are followed by another variety of mackerel (2,670), shad (2,649), wild Atlantic salmon (2,586; farmed – 2,260; canned – 1,480), herring (2,418 and kippered – 2,365), and sardines (1,480). Note that varieties and sources for the same species of fish can have widely differing amounts of nutrients.
• Among soy foods we find: tofu dried (2,024) and fried (1,346); roasted soybeans (1,694); soy flour (1,458); and raw soybeans (1,330).
• These are the stellar sources which offer more than one percent of their substance as Omega-3 oils. Many other foods are considered good sources, even with a lower density of the nutrient. The World’s Healthiest Foods recommends cauliflower, cabbage, kale, collard greens and Brussels sprouts as good sources in addition to many of those listed above.

Pregnancy is a good time to take extra special care of yourself, even if you fall short at other times. Indulge in the sheer delight of sampling the vast variety of nutrient dense foods. Your body –- and your baby –- will reap abundant benefits.

Read about the author

The article I picked these from informs us that ob/gyns have taken to prescribing Prozac against severe forms of PMS… oh well. Read the whole article here:
Choose Nature Instead of Prozac for PMS and PMDD

Here’s what’s known about the effectiveness of some of the more common natural products and remedies used to soothe the symptoms of premenstrual syndrome:
* Calcium. Consuming 1,000 milligrams (mg) of dietary and supplemental calcium daily, such as chewable calcium carbonate (Tums, Rolaids, others), may reduce the physical and psychological symptoms of PMS. Regular, long-term use of calcium carbonate also reduces your risk of osteoporosis.

* Magnesium. Taking 400 mg of supplemental magnesium daily may help to reduce fluid retention, breast tenderness and bloating in women with premenstrual syndrome.

* Vitamin B-6. A daily dose of 50 to 100 mg of vitamin B-6 may help some women with troublesome PMS symptoms.

* Vitamin E. This vitamin, taken in 400 international units daily, may ease PMS symptoms by reducing the production of prostaglandin, hormone-like substances that cause cramps and breast tenderness.

* Herbal remedies. Many women report relief of PMS symptoms with the use of herbs such as black cohosh, ginger, raspberry leaf, dandelion, chasteberry, St. John’s Wort and evening primrose oil.

* Colloidal Gold. Colloidal gold is one of the least known yet most effective mood and mental enhancers.

* Natural progesterone creams. These are derived from wild yams and soybeans. Some women report that these creams relieve symptoms. Combine one handful of chamomile and one handful of dried orange flowers in a cheesecloth or muslin bag and hang from the bathtub faucet. The warm water will release the fragrant oils and relieve PMS discomfort.

Other topics that may be helpful:

Cramping

* Pumpkin Seeds. Eat pumpkin seeds about a week before your menstrual period (a handful – 1/4 of a cup a day) and your cramps should be non-existent. Also eat them as a snack during the period.

* Hot water and ginger. Boil the water and stir in two to three tablespoons of ginger and drink it up. You should feel better in 30-45 minutes.

* Dill pickle juice. Drink a half cup when you feel a cramp coming or as soon as it strikes.
One heaping teaspoon of salt in water (1 to 2 to one glass) may also do the trick if you have no pickle juice handy.

* Yogurt or calcium. Eat two cups of yogurt a day in the days or week leading up to your period and you should not be moody or have cramps when your monthly period comes. If you don’t like yogurt, take a calcium supplement… Continue during the period. With either one, you should see a big difference in your time of the month.

* Oregano and water. Take three tablespoons of oregano and mix with one liter of water, then bring to boiling and continue to boil for five minutes. Strain and drink as a tea. You should feel better soon and continue to feel well for an entire day.

Menstrual Cramps

* It should be no surprise that an herb named cramp bark (Viburnum opulus) would work wonders for menstrual pain. It contains at least six compounds that relax muscles, as well as salicin, the pain-relieving compound from which aspirin is derived. Take one teaspoon of the liquid extract every hour until your cramps subside. If they don’t ease within 48 hours, stop taking cramp bark.

* Supplements. Take 1,000 mg calcium and 500 mg magnesium daily. Calcium and magnesium work together to regulate muscle contractions and the conduction of nerve impulses.

* Ginger tea (for cramps). Grate two to three teaspoons of fresh ginger root and simmer in two cups of water for several minutes. Add lemon and honey to taste. Drink as much as desired.

* Acute cramps. Combine equal parts of ginger, valerian, and cramp bark tinctures, to be taken in half-teaspoon doses every twenty minutes until the symptoms subside.

* Aromatherapy. A couple of days before menstruation begins, massage the following combination into the abdomen once or twice a day, as well as using them in the bath. Blend together equal parts of chamomile, an anti-inflammatory; clary sage, which relieves depression; lavender, a relaxing herb; and tarragon and marjoram, which are anti-spasmodic.

* Hot ginger poultice. Make a strong ginger tea or add a half-teaspoon of ginger essential oil to a quart of hot water. Dip a towel in the water and wring it out, lay it over the abdomen, and place a hot water bottle over the ginger towel to retain the heat. Relax for fifteen minutes.

catnip, ginger, marjoram, mustard, oregano

Warm or slightly coolish tea from marjoram and organo, a tsp each added to a pint of water that just stopped boiling, and let stew for half an hour and strained, helps with fever and relieves cramps too.

Grandma’s Old Time Mustard Plaster still helps for a variety of disorders, just like it used to do, fever among them. Mash leaves and stems of fresh mustard plant into a pulp.  Coat the surface of the skin with petroleum jelly (Crisco lard or Vaseline) before applying the pulp to prevent serious blisters or raising welts on the skin.  Bind into place with gauze and adhesive tape and keep on for several hours or overnight for best results.

Ginger tea breaks high fever:  Grate enough ginger to equal about 2 level tbsps, the add them to 2 cups of boiling water and cover.  Let steep for 30 minutes, drink 1 cup while still warm every 2.5 hrs.

Catnip tea reduces fever and the misery that comes with hayfever and nausea:  Bring 1/2 cup of water to a boil, add a tsp of freshly cut or dried catnip after removing the water from the heat and let steep for 20 minutes. Drink lukewarm, and you can add honey to taste.

cabbage, cumin, ginger, marjoram, oregano, thyme

For external usage:

• Cut out the midribs from several large green cabbage leaves and iron them with a steam iron until they are soft as velvet. Rub a little olive oil on one side and put them on the area of pain, covering them with a heavy towel. Leave for a while before changing again. GUARANTEED relief, every single time.
• For a cumin poultice that relieves stomach cramps, gall bladder and liver pains, soak 2.5 tbsps of cumin seed in hot water for two hours, then crush them with a rolling pin or something else heavy. Then add some drops of peppermint oil to some hot water, and mix a little white flour, the crushed cumin seeds and hot water to form a thin paste. Spread the paste on a piece of clean cloth and apply to the abdomen.
• Hot ginger compresses relief pains of many sorts, abdominal cramps, muscular aches and pains, even neuralgia and kidney stone attacks: 1.5 grated unpeeled ginger roots need to be tied in a small cloth, then hung for 7 minutes into a gallon of hot water that just stopped boiling. The ginger juice colors the water golden. Towels dipped in the still very hot water, then gently squeezed and applied to the aching spot, should stay warm for 15-20 minutes and grant relief. The procedure might be repeated for a total treatment of about 45 minutes, and repeated after 4-6 hours.

For internal usage:

• A tea made of cumin seeds relieves muscle spasms: Steep 1 tsp of cumin seeds in 1 pint of water for half an hour, strain and drink as warm as you wish.
• Warm or slightly coolish tea from marjoram and oregano, a tsp each added to a pint of water that just stopped boiling, and let stew for half an hour and strained, relieves cramps too.
• Thyme tea relieves stomach cramps as well as migraines. Drink one cup of warm thyme tea on an empty stomach before lying down for a while. Here is how you brew thyme tea: Bring 1-3/4 pints f water to a boil and steep a dozen sprigs of fresh or dried thyme in it. Remove from heat, cover, and let steep for half an hour.

cornstarch, marjoram and oregano

• Add a large handful of cornstarch to a tub of lukewarm water to bathe your children in it when they have chicken pox, measles, mumps and hives.
• Warm to slightly cool tea made of marjoram and oregano is good for bronchitis, childhood diseases such as measles and mumps, reduces fevers and relieves cramps: Bring 1 pint of water to a boil, remove from heat, add 1 level tsp each of marjoram and oregano, stir well, cover and let steep for about 30 min. Refrigerate after straining and warm amount needed when needed: 1 cup two to three times daily is suggested.

If you are unsure about your home-brewed teas or if you lack time and patience for plasters, Alternative Health & Herbs Remedies Sinus & Lung Congestion 2 Ounces (Pack of 2) might be a good alternative for you.  Otherwise, try the following:

ginger, sage, thyme, mustard

• Hot ginger compresses break up mucus congestion well: 1.5 grated unpeeled ginger roots need to be tied in a small cloth, then hung for 7 minutes into a gallon of hot water that just stopped boiling. The ginger juice colors the water golden. Towels dipped in the still very hot water, then gently squeezed and applied to the aching spot, should stay warm for 15-20 minutes and grant relief. The procedure might be repeated for a total treatment of about 45 minutes, and repeated after 4-6 hours. These compresses also help with all kinds of muscular pains and even kidney stone attacks.
• A tea made of sage leaves helps to remove mucus from congested lungs, as well as provides soothing and healing for soar throats, loss of voice and tonsillitis: Steep 2 tsp dried or fresh leaves in 1-1/4 cups of boiling water for 35 minutes, strain, sweeten with honey if desired, and take 1/2 cup every few hours as needed. For raw, irritated throat, add 1/4 tsp of fresh lime juice and gargle well before swallowing.
• For hot compresses to put on the chest to help break up lung congestion, or as a massage lotion for aching muscles and joints, put 1 1/2 handfuls of fresh thyme in 2 pints of boiling water. Cover and move away from the heat. Let steep for 40 minutes. Strain and use.
• Grandma’s Old Time Mustard Plaster still helps for a variety of disorders, just like it used to do: asthma, bronchitis, pneumonia, fever and chills, sciatica, neuralgia, gout, bumps, bruises, sprains, tendinitis, common cold and flu, eruptive sores and boils. Mash leaves and stems of fresh mustard plant into a pulp. Coat the surface of the skin with petroleum jelly (Crisco lard or Vaseline) before applying the pulp to prevent serious blisters or raising welts on the skin. Bind into place with gauze and adhesive tape and keep on for several hours or overnight for best results.

ginger, marjoram and oregano, peppermint or spearmint

• Hot ginger compresses relieve pains of many sorts, abdominal cramps, muscular aches and pains, even neuralgia and kidney stone attacks: 1.5 grated unpeeled ginger roots need to be tied in a small cloth, then hung for 7 minutes into a gallon of hot water that just stopped boiling. The ginger juice colors the water golden. Towels dipped in the still very hot water, then gently squeezed and applied to the aching spot, should stay warm for 15-20 minutes and grant relief. The procedure might be repeated for a total treatment of about 45 minutes, and repeated after 4-6 hours.
• Warm or slightly coolish tea from marjoram and oregano, a tsp each added to a pint of water that just stopped boiling, and let stew for half an hour and strained, relieves cramps too.
• Lukewarm peppermint or spearmint tea also relieves stomach pains and digestive disorders. Add 2 tsp of fresh or dried mint leaves to a pint of water that just stopped boiling, let stew for 50 minutes, strain.