parsnip, potato, walnut
- When cooking parsnip, save the juice. A glass drunk every morning and evening for up to 6 weeks will help you to get rid of gallstones.
- Drink 4-5 glasses of broth made of potato peel for about a week in order to get rid of existing gallstones and decrease the possibility of getting new.
- Walnut meat is very helpful to get rid of gallstones too. Deep-fry 2 1/4 cups of walnut meat in pure olive oil until crispy. Grind, then mix with 2 1/4 tbsp of honey. You will get a somewhat smooth paste. Eat this paste for two days in a row to soften, dissolve and eliminate gallstones.