Apr 152012
 New York Times (blog) | Drinks for Bellying Up to The Bar With Less Belly New York Times (blog) In Vancouver, the Fairmont Pacific Rim's lobby lounge is serving a Bali Hai, pear- and thyme-infused gin mixed with fresh lime, ginseng tincture, coconut water and agave nectar instead of simple syrup, making it less than 200 calories. |
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