Herbal Household Remedies

These glorified mashed potatoes serve 8.

Ingredients:

• 1.5 lbs medium peeled and quartered potatoes
• 1 lb or 5 medium peeled and cut up parsnips
• 2 tbsp butter
• heated canned milk or fresh goat milk

Place parsnips and potatoes in a large pan, add water to cover and bring to a boil.  Reduce heat and cook for about 25 minutes or until tender.  Drain, add butter and season to taste with salt, pepper, kelp, red pepper flakes and any other spice you might like.  The mash the potato parsnip mixture well, gradually stirring in enough milk to make it light and fluffy.

This entry was posted on Thursday, April 3rd, 2008 at 1:32 pm and is filed under parsnip, potato. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.