Herbal Household Remedies

Ingredients:

• 7 oz (about 3/4 cup) Fettucini
• 6 tbsp chopped shallot bulbs, raw
• 8 slices of dried tomato
• 1 tbsp olive oil
• 2 tbsp butter, melted
• 4 tbsp white wine
• 10 olives
• basil, rosemary, sage, tarragon, and parsley to taste
• 1/4 cup Parmesan cheese

Boil pasta al dente. Drain, add 1 tbsp butter and Parmesan cheese, mix well.

Sautee shallots in the other tbsp butter and the oil, add dried tomato slices, olives and white wine. Reduce heat slightly, then add herbs to taste. Toss with pasta.

This entry was posted on Monday, April 7th, 2008 at 2:34 pm and is filed under parsley, rosemary, sage, tomato. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.