parsnip, potato, walnut

• When cooking parsnip, save the juice. A glass drunk every morning and evening for up to 6 weeks will help you to get rid of gallstones.
• Drink 4-5 glasses of broth made of potato peel for about a week in order to get rid of existing gallstones and decrease the possibility of getting new.
• Walnut meat is very helpful to get rid of gallstones too.  Deep-fry 2 1/4 cups of walnut meat in pure olive oil until crispy.  Grind, then mix with 2 1/4 tbsp of honey.  You will get a somewhat smooth paste.  Eat this paste for two days in a row to soften, dissolve and eliminate gallstones.

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