Greetings from the Land of Spices
The Slovak Spectator
CARDAMOM, carom seeds, cinnamon, cloves, coriander, cumin, fenugreek seeds, fennel, nigella, saffron, haldi, curry leaves, tamarind, dill and kokam are only a few of the spices typically found in India's rich culinary palette. Since India's cuisine is ...
Sri Lankan prawn curry
Toast the fenugreek, mustard, coriander and fennel seeds in k a dry frying pan over a low heat until they release their aroma. Tip them into a mortar and roughly grind with a pestle. Place the ground spices and all the remaining ingredients except for ...
Secret Spring Farm Field Trip
PNW Local News (blog)
They have terraced garden beds where they grow a variety of kale, potatoes, lettuce, fenugreek, asparagus and more. They kept some of the raspberry bushes and grapevines growing nearby. Additionally they have young and old Apple, Cherry and Pear ...
Review: Amirah's Kitchen, Old York Road
Kadhai jhinga (prawns again, only this time of the tiger variety, with onions, tomatoes, peppers and red chillies) brought heat to an otherwise meh evening weatherwise, while the Punjabi mug makhni (chicken tikka in a tomato and fenugreek sauce) was ...
The curry also had dried fenugreek leaves or kasuri methi sprinkled in it that made it so fragrant and appetising. I love eating the vegetables with the Romali Roti (RM7), the lightest, thinnest Indian bread that can be folded like a handkerchief. It ...
Whip up a quick mangolicious spread
Heat coconut oil, splutter mustard and fenugreek seeds. Add the chillies, garlic, and ginger, and sauté till light brown. Add the shallots and curry leaves, cook till the shallots get transparent. Mix the turmeric powder, chilli powder and coriander ...
How to make… Mango pulissery
Fenugreek powder - 1/4 tsp. Curry leaves – a few. Salt – to taste. Oil – for tempering. Mustard seeds - 1/2 tsp. Cooking instructions. Grate the coconut and grind adding red chillies. Set aside. Peel the mangoes and squeeze the extract into a utensil ...
On the Table: Two new dining spots in Oakland feature Indian food
Pittsburgh Post Gazette
Fresh lemon juice and garlic complement a super-fragrant garam masala of bay leaves, coriander, star anise, cardamom, fenugreek, cumin and chili. It's a starter from the "Chaat Corner," an array of street snacks such as papdi chaat with crackers ...
Does FreshPaper really keep produce fresh?
It's made from a mixture of spices, including fenugreek, which supposedly inhibits bacteria growth. Consumer Reports wanted to check it out. Testers placed two sets of blueberries and strawberries with FreshPaper into a fridge—one set in its original ...
Tips to cure baldness, dandruff - Bellevision Global
Here are a few common hair-related problems we encounter and some tips to overcome them. Dandruff: Soak a few fenugreek (methi) seeds overnight in water and grind it to a fine paste in the morning. Apply the paste on the head for 30mins and wash off.