Cleveland Community kitchens are cooking up local-food business opportunities Plain Dealer They looked for a naturally cool place to cure barrels of uncooked, shredded vegetables in a traditional, live-culture pickling process called lacto fermentation. "It's always 55-65 degrees in here," said Molly, "like a giant refrigerator." That ... |
Movement aims to preserve food freedoms Eau Claire Country Today Any processing requiring a certified kitchen for sale: creamed honey; lacto-fermented foods or drinks; pickles, jams, sauces, salsas, pestos; any freshly made/prepared foods: bakery goods — breads, pies, cookies, etc. Potentially regulated in future ... |
 Jewish Post | 31 things to do during Jewish American Heritage Month Jewish Post Try it with cukes by using lacto-fermentation, a process that preserves vegetables simply with salt, water and spices. Alternate plan: Order some Gefilteria products online and enjoy while watching “Crossing Delancey,” which was released 25 years ago. 9. |
Two Beers Brewing Releasing 2nd Beer in its Alta Series Seattle Post Intelligencer (blog) Featuring a base of the brewery's popular Hearth Winter Warmer re-fermented with Lacto, the Flanders Brown Sour Ale offers a nose of cinnamon and nutmeg, complemented by a unique palate of cinnamon, clove, nutmeg, oak and allspice. This limited ... |
Best Silverlake Restaurants: Where To Go For Eclectic Eats (PHOTOS) Huffington Post Toast with Sqirl's outrageously delicious preserves (like strawberry rose geranium); toast with farmers market veggies, lacto-fermented hot sauce and fried duck eggs. Over time the menu grew, and now Sqirl serves some of the best sandwiches, vegetables ... |
Best Silverlake Restaurants: Where To Go For Eclectic Eats (PHOTOS) Huffington Post Toast with Sqirl's outrageously delicious preserves (like strawberry rose geranium); toast with farmers market veggies, lacto-fermented hot sauce and fried duck eggs. Over time the menu grew, and now Sqirl serves some of the best sandwiches, vegetables ... |
Day 9 of Jewish American Heritage Month: Make springtime pickles ... - JTA Jewish Telegraphic Agency Try it with cukes by using lacto-fermentation, a process that preserves vegetables simply with salt, water and spices. Alternate plan: Order some Gefilteria products online and enjoy while watching “Crossing Delancey,” which was released 25 years ago. |
Ascension Triple IPA Joins Two Beers Brewing's New Alta Series Brewbound.com Featuring a base of the brewery's popular Hearth Winter Warmer re-fermented with Lacto, the Flanders Brown Sour Ale offers a nose of cinnamon and nutmeg, complemented by a unique palate of cinnamon, clove, nutmeg, oak and allspice. This limited ... |
31 things to do during Jewish American Heritage Month Heritage Florida Jewish News Try it with cukes by using lacto-fermentation, a process that preserves vegetables simply with salt, water and spices. Alternate plan: Order some Gefilteria products online and enjoy while watching “Crossing Delancey,” which was released 25 years ago. 9. |
Day 9 of Jewish American Heritage Month: Make springtime pickles Jewish Telegraphic Agency (blog) Try it with cukes by using lacto-fermentation, a process that preserves vegetables simply with salt, water and spices. Alternate plan: Order some Gefilteria products online and enjoy while watching "Crossing Delancey,” which was released 25 years ago. |