 New Straits Times | Fusion treat for secretaries New Straits Times The ginseng with seaweed jelly tastes both bitter and sweet, and bitter at the same time and is an acquired taste. The rice with dried scallops, and abalone and shark's fin soup is the set menu's appetiser. Pix by Sharul Hafiz Zam SECRETARIES Week is a ... |
 New Straits Times | Herbal dishes for health New Straits Times The soup, free of monosodium glutamate, is simmered with sugar-coated fragrant ginseng and tubers. This helps to improve blood circulation, spleen function, and rid the body of toxins. The RM68 sauteed sliced lamb with dang shen and bei qi is also a ... |
 New Straits Times | 'I choose happiness' New Straits Times By Chuah Bee Kim 0 comments I GREW up regularly gulping down bitter herbal concoctions which my mother gave me for nose bleeds and sore throats. I hardly saw a doctor because my mother believed in home remedies. Registered nurse Rashida Haris helping ... |