I blogged about this before, and am thinking that it doesn;t hurt to have this too on here.  Honey and cinnamon are indeed a good combination.

Via: Gather

I don’t know if this is true or not, but it sounds reasonable.

Cinnamon and Honey ~ Bet the drug companies won’t like this one getting around. ~

Facts on Honey and Cinnamon: It is found that a mixture of honey and cinnamon cures most diseases.Honey is produced in most of the countries of the world. Scientists of today also accept honey as a “Ram Ban” (very effective) medicine or all kinds of diseases.

Honey can be used without any side effects for any kind of diseases.

Today’s science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients.Weekly World News, a magazine in Canada, in its issue dated 17 January,1995 has given the following list of diseases that can be cured by honey and cinnamon as researched by western scientists:

HEART DISEASES
ARTHRITIS
BLADDER INFECTIONS
CHOLESTEROL
COLDS
UPSET STOMACH
GAS
IMMUNE SYSTEM
INDIGESTION
INFLUENZA
LONGEVITY
PIMPLES
SKIN INFECTIONS
WEIGHT LOSS
CANCER
FATIGUE
BAD BREATH
HEARING LOSS

Read the different recipes and applications here

Via: thehealthierlife.co.uk

Now in a combined study from China and the US, researchers say that regular consumption of green tea may reduce a woman’s risk of breast cancer by about 12 per cent. Tea has been used as an alternative medicine in China for thousands of years. In China, tea has been hailed as a miracle elixir with the power to do almost everything from lowering stress hormones and soothing the symptoms of PMS to protecting against disease.

Tea has been used as an alternative medicine in China for thousands of years. In China, tea has been hailed as a miracle elixir with the power to do almost everything from lowering stress hormones and soothing the symptoms of PMS to protecting against disease.

Now it seems that the Western hemisphere is starting to take notice of this beverage’s potential health benefits. In particular, research on the health benefits of green tea progressed in leaps and pounds over the last few years.

(…)

At the end of the study, the researchers concluded that regular
consumption of green tea was associated with a ‘slightly decreased risk
for breast cancer’ of 12 per cent, compared to those who didn’t drink green tea.

It may be a modest risk reduction; however, it still is a risk reduction. Sounds good to me.

In addition to the potential anti-cancer benefits, other studies
have reported a range of health benefits for green tea and its
extracts, including the potential to promote weight loss, and
protection against Alzheimer’s.

Full Story